Event time:
Tuesday, February 18, 2025 - 6:30pm
Event description:
A curated dinner of Babylonian cuisine, prepared according to 3700-year old food recipes held in the Yale Babylonian Collection by:
Gojko Barjamovic, Assyriologist, Yale University
Patricia Jurado, Chef, Basque Culinary Center
Agnete Lassen, Curator, Yale University
Vincent Morel, Egyptologist, Yale University
Pia Sörensen (‘05), Chemist, Harvard University
– with assistance from the students and teaching staff of the Yale College class NELC 120 “Unequal”
The ancient recipes use only organic ingredients (vegetarian/vegan option available) using beer brewed by Vanessa Todorow, Yale School of Medicine, on Middle Eastern yeasts grown by Zane Johnson, Yale School of Medicine
Type:
NELC Sponsored Event
Free but register in advance
Open to:
General Public
6:30 pm